Mici Cookbook - Search Videos

Mici Recipe

Mici Recipe

Cookbook

calliesbiscuits.com

39K views · 70 reactions | ✅RECIPE -- https://www.jocooks.com/recipes/mititei-romanian-street-food/ Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They’re juicy, plump, delicious and really easy to make! | JoCooks | Facebook

39K views · 70 reactions | ✅RECIPE -- https://www.jocooks.com/recip…

39.7K views1 week ago

FacebookJoCooks

Our 135 Best 30-Minute Meals Are Now in a Cookbook

Our 135 Best 30-Minute Meals Are Now in a Cookbook

72K views · 1.1K reactions | You haven’t eaten authentic romanian mici if you haven’t prepared them with cabbage Ingredients: minced meat - 600 g (21.16 oz) cabbage - 300 g (10.6 oz) eggs - 2 pieces onion - 100 g (3.5 oz) garlic - 3 cloves tomato sauce - 50 ml (⅕ cup) bread crumbs - 50 g (1.76 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) basil - 5 g (0.18 oz) IN THE OVEN 180 °C (356 °F) / 30 minutes | Cookrate | Facebook

72K views · 1.1K reactions | You haven’t eaten authentic romanian …

72.7K views4 weeks ago

FacebookCookrate

Grilled Mici… juicy, garlicky, and grilled to perfection. These little sausages are the undisputed heavy weight champ of Romanian street food and a must-have at any BBQ or picnic here. Every household puts their own spin on mici. A combination of beef and pork is most common, but I used beef and lamb here. The two most important ingredients are lots of garlic, which give the mici a distinct flavour, and baking soda, which helps to tenderize the meat and give the mici a fluffy texture. Serve with

Grilled Mici… juicy, garlicky, and grilled to perfection. These little s…

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